Wine Temperatures

What is the ideal temperature for wine?

Whites: chilled (45-55 degrees F) for a few hours in the refrigerator.
Reds: slightly cooler than room temperature (about 65 degrees); Younger fruity reds benefit from chilling.
Sparkling Wine: thoroughly chilled; refrigerate several hours or the night before serving.
Dessert Wine: room temperature.

Chilling tones down the sweetness of wine. If a red wine becomes too warm, it may lose some of its fruity flavor.

  Order your custom wine gifts online now!